Press & Media
Green Dragon on KPBS
KPBS features Green Dragon! The well known broadcasting service has recently mentioned our location as a great option for a day trip in one of their lifestyle articles. They offer a bus ride to eat at Green Dragon, and then visit Carlsbad Flower Fields, which will be open until May 15th. Even though this tour is not available anymore, it’s still a great option for a day out! Read the full article.
ABC 10 News
For San Diegans who can’t make it to the East Coast, the Green Dragon Tavern and Museum offers a chance to get up-close with US History from the Mayflower through the Revolution. 10News Reporter Jared Aarons shows us what’s inside as we Explore San Diego.
Green Dragon’s Chef Josef on KUSI
Fun interview with Chef Josef and some of the delicious food he has added to our menu and that you can find amongst his rotating weekend specials and fresh made soups of the day!
Green Dragon Tavern & Museum Rolls Out New Menu
Carlsbad, CA — Green Dragon Tavern &Museum (www.greendragontavernca.com), a popular Carlsbad dining and museum venue modeled after the iconic Boston tavern, has introduced its new menu, featuring the culinary expertise of new Executive Chef, Josef Felts. The menu is sprinkled with items people know and love, but the establishment now offers a slight twist to each dish. New items on the menu include Tavern Jidori Chicken, Wild Mushroom Ravioli, and Braised Short Rib, along with new seafood items like New England Baked Cod, Fish n Chips, which features fresh cod and beer battered to order, Blue Crab Cakes and Pistachio Crusted Scallops.
Chef Josef Felts Named as Executive Chef
Carlsbad, CA — Green Dragon Tavern and Museum (www.greendragontavernca.com), a popular Carlsbad dining and museum venue modeled after the iconic Boston tavern has named Josef Felts as its executive chef. Chef Felts comes to the Green Dragon Tavern and Museum from the La Jolla Beach & Tennis Club, where he was recruited by Chef Bernard Guillas to run the prestigious “Club Dining,” for members and hotel guests. Part of his responsibilities included overseeing catering for upwards of 1000 people, enabling Chef Felts to easily oversee Green Dragon Tavern’s highly acclaimed restaurant and thriving banquet operation.
San Diego Union Tribune
The Santa Margarita Chapter of the Daughters of the American Revolution presented a U.S. Flag to the Green Dragon Museum &Pub in Carlsbad. From left, Wanda Prosser, Jeanette Shiel, Adele Lancaster, Dick Wilson, Joan Wilson, Alida Woodward, John Lek,Linda Ramos, Sue Stehle, Mary Catherine Kirby, Diana Cook and Carole Shanahan.The Santa Margarita Chapter of the Daughters of the American Revolution presented a U.S. Flag to the Green Dragon Tavern &Museum in Carlsbad for use in their meeting rooms. The pub, which serves New England fare, is a replica of the Green Dragon Pubin Boston where many of the country’s forefathers met to plan the Revolution.