Press & Media

The Santa Margarita Chapter of the Daughters of the American Revolution presented a U.S. Flag to the Green Dragon Museum &Pub in Carlsbad. From left, Wanda Prosser, Jeanette Shiel, Adele Lancaster, Dick Wilson, Joan Wilson, Alida Woodward, John Lek,Linda Ramos, Sue Stehle, Mary Catherine Kirby, Diana Cook and Carole Shanahan.The Santa Margarita Chapter of the Daughters of the American Revolution presented a U.S. Flag to the Green Dragon Tavern &Museum in Carlsbad for use in their meeting rooms. The pub, which serves New England fare, is a replica of the Green Dragon Pubin Boston where many of the country’s forefathers met to plan the Revolution.

Thomas Jefferson is quoted as having said, “I’m a great believer in luck, and I find that the harder I work, the more I have of it.” This has been my experience. Add a healthy dose of curiosity, a willingness to take on challenges and a genuine commitment to developing long-lasting relationships and you have the foundation my career has been built on. While attending UCSD, I worked as a public policy intern, a bouncer and a successful small business owner all at the same time. I learned much from each experience; however, the most valuable experience was learning to communicate with diverse audiences to drive desired results. Fast forward to earning my MBA.

The savory success of this modern, California alternative to traditional Maine lobster rolls is created to green dragon chef Greg Krol. “We were looking to create a modern-day West Coast twist on a New England classic,” he says.

Ambitious colonial museum delivers a proper tavern experience

Nearly 250 years ago, Boston’s historic Green Dragon Tavern served as a meeting place for men who would become heroes of the American Revolution. Two years ago, Carlsbad’s Green Dragon Tavern & Museum didn’t exist. However, the large Georgian colonial building’s brick façade, white columns, and seemingly endless gables give the impression it’s been standing resolute for centuries, overlooking the 5 freeway at Palomar Airport Road. You know, exactly the spot you’d expect to find an American history museum devoted to the founding of our nation.

Members of The Sons of the American Revolution (SAR) are direct descendants of those patriots whom achieved the independence of the American people. The objectives of the organization are intended to perpetuate a more profound reverence for the principles of the government founded by our forefathers and of their steadfast commitment to our nation’s success.

COLONIAL-ERA EATS Boston’s historic Green Dragon Tavern has been ed in Carlsbad … well, sort of. Welcome to Green Dragon Tavern & Museum, a sprawling 22,000-square-foot venue housing five different concepts under one roof—a museum, coffee shop space, tavern and restaurant. At the admission-free museum, peruse historical documents and memorabilia from the Revolutionary War era displayed behind custom glass panels.

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Dining in a museum usually means settling for a stale muffin, a granola bar or, if you’re lucky,  a chilled fruit cup. Not so at Green Dragon Tavern & Museum, a handsome brick colonial inn-style attraction that opened last month in the visitor-rich area of Carlsbad near the Flower Fields and Legoland theme park.

New colonial history museum and restaurant brings flavor of New England to Carlsbad.

Dining in a museum usually means settling for a stale muffin, granola bar or, if you’re lucky, a chilled fruit cup.

Not so at Green Dragon Tavern & Museum, a handsome brick colonial inn-style attraction that opened a month ago in the visitor-rich area of Carlsbad near the Flower Fields and Legoland California theme park.

Named for the historic bar where American revolutionaries planned the Boston Tea Party in 1773, the 22,000-square foot center is part early American history museum, part restaurant/bar and part conference center (a coffeehouse and gift shop will come online next month).

Green Dragon Tavern & Museum (GDTM), a 22,000-square-foot enhanced replica of Boston’s historic Green Dragon Tavern, brings history and multiple dine and drink options under one roof to Carlsbad, CA. GDTM features fivedistinct areas including: a Museum, a state-of-the-art meeting space with catering facilities, the Coffee House, the Green Dragon Tavern and the Restaurant at Green Dragon Tavern with a menu created by highly-acclaimed Chef Craig Hastings, a graduate of the prestigious Culinary Institute of America, Hyde Park.