Opens at 11:00 a.m. for lunch and dinner daily. Happy hour from 3-6pm Monday-Saturday and all day on Sunday! Sunday Brunch begins at 10:00 a.m. and ends at 2 p.m. Coffeehouse & Gift Store hours from 7:00AM Monday-Friday and 8:00AM Weekends
Cocktail and tartar sauce, lemon
Two beer buttered cod, corn tortillas, shaved cabbage, salsa, chipotle crema
Substitute grilled shrimp add $3
Todarodes calamari, old bay seasoned flour, slow cooked marinara
Fried brussel sprouts, pork belly, candied pecans, dried cranberries, maple syrup
Traditional, roasted red pepper and black bean hummus, toasted flatbread and kalamata olives (substitute carrots and celery for gluten free)
Red potatoes, applewood smoked bacon
Creamy tomato soup, minced herbs, creme fraiche
Green dragon smoked porter mustard, jalapeno cheese sauce
Shrimped, chopped scallops, crab meat, tomato, shaved parmesan, brioche croutons
Baby greens, feta, cherry tomato, toasted almonds, champagne vinaigrette
Cucumbers, carrots, brioche cruotons, cherry tomato, balsamic vinaigrette
Mixed greens, red pepper, avocado, tomato, carrots, red onion, crispy bean thread noodles, ginger soy vinaigrette
ADD: Chicken $6, Shrimp $8, Lobster $10, Crab Cake $9, Salmon $8
Grilled chicken breast, romaine, spinach, dried canberry, goat cheese, candied pecans, champagine vinaigrette
Baby iceberg, cherry tomato, maple bacon, crumbled egg, red onion, blue cheese dressing
Chopped romaine hearts, shaved parmesan, brioche croutons
Wild rice pilaf, Seasonal vegetables, Beurre Blanc *Substitute grilled shrimp
16oz, rancher’s registry beef, coffee chile rub, asparagus, garlic thyme mashed potatoes.
Wild Rice pilaf, grilled asparagus, chipotle pesto sauce
Braised pork belly, cheddar, garlic, thyme
Add: CHICKEN $6, SHRIMP $8, LOBSTER $10, CRAB $7
Ritz crumbs, garlic thyme mashed potatoes, asparagus, beurre blanc
Stout braised, garlic thyme mashed potatoes, baby carrots, guiness gravy
Beer battered cod, garlic parmesan fries, tartar sauce, and house slaw
Roasted corn & pepper succotash, herb roasted fingerlings, old bay aioli
Flat iron streak, bleu cheese compound butter, garlic parmesan fries
Tavern grilled cheese with cheddar, provolone, Swiss on butter toasted french bread with fries, tomato Bisque.
Thin sliced prime rib, Swiss, horseradish cream, baguete, au jus, parmesan fries.
Pastrami, 1,000 island dressing,sauerkraut, swiss cheese, marbled rye bread with parmesan fries
Pepper jack cheese, bacon, tomato, iceberg, dijionnaise, jalapeno sweet potato fries, candied pecans
Toasted brioche bun, local greens Chilled, celery, lemon-anchovy aioli
Toasted Brioche Bun, Green salad warm, drawn butter, beer battered crunchies
Grilled chicken breast, fresh avocado, iceberg, tomato, dijionnaise, provolone, jalepeno sweet potato fries with candied pecans
Angus beef, house pickles, iceberg, GDT sauce, garlic parmesan fries
Substitute black bean burger patty for vegetarian
ADD: Bacon $2, Avocado $2, Cheese $1, Fried Egg $1, , Short Rib $4, Pastrami $4
