Give Thanks


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Cold Appetizers and Salads

(V) Artisan Cheese Board – Brie En Croute, Point Reyes Blue, Humboldt Fog, Bandage Cheddar, Stone fruit Marmalade, Candied Walnuts, Crusty Bread

(GF) Harbor Coastal Cedar Smoked Salmon- Red Onion, Egg, Capers, Whipped Cream Cheese, Mini Bagels

(V/GF) Little Gem Lettuce Salad – Baby Beets, Candied Pecans, Purple Haze Goat, Fig Balsamic
(V) Sunrise Blend Quinoa Salad- Grapefruit Cucumber, Mint, Herb Vinaigrette
(V) Shaved Brussel Sprout Salad – Wheatberry, Pecorino, Grapes, Marcona Almonds, Apricot Vinaigrette

(V/GF) Farmers Market Young Arugula- Comice Pear, Golden Raisin, Petite Basque, Pistachio, Creamy Tarragon Dressing


(V/GF) Butternut Squash Soup – Pepitas, Cotija, Chive Oil
(V/GF) Roasted Heirloom Root Vegetables – EVOO, Sea Salt
(V/GF) Candied Yams – Pecans, Marshmallows, Molasses
(V/GF) Buttermilk Yukon Mashed Potatoes – Parsley
(V) Sage Sourdough Stuffing – Apples, Currants, Fresh Herbs
(V/GF) Green Bean Almandine- Almonds, Cremini, Lemon Oil
(V) Honeyed Corn Bread | Artisan Rolls and Butter


(GF) Thyme Citrus Brined Turkey Breast – House Brown Gravy, Cranberry Relish
(GF) Myers Rum Glazed Spiral Ham – Angelino Plum Chutney, Whole Grain Mustard
(GF) Crab Stuffed Petrale Sole – Braised Leeks, Mushrooms, Cherry Tomato, Pernod Buerre Blanc (GF) Herb Dry Rub Prime Rib – Creamy and Straight Horseradish, Natural Jus


(All are Vegetarian)
Freshly Baked Pumpkin, Pecan and Apple Pies
(GF) Lemon Squares, Preserved Strawberry Cheesecake
House Cookies and Brownies

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